Ben Sharkey

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Hailing from Atlanta, Georgia, Ben found his passion for food and wine while working at McCrady’s restaurant while attending College of Charleston. After graduating with a degree in economics, Ben realized that a career in finance was not for him. His next stop was a fortuitous stint at FIG restaurant, which reinforced his love of wine and led him to Grassroots. Ben lives in downtown Charleston with his wife, Melanie, and son, Brian.

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