Every winery we work with is directly connected to the communities we serve – that’s why Grassroots is compelled to build meaningful and profitable relationships between our producers, our team, and our customers. Want to work with us? Get started.

Founded by Nicki and Harry Root in 2003, Grassroots Wine has grown one of the finest portfolios of wine available in the Southeast’s most exciting markets.

We’re forever drawn to wine’s innate sense of community – both the way it’s produced and the way it’s enjoyed. This has shaped the Grassroots philosophy since our founding – we believe it is our role to build a bridge between outstanding, adventurous wine producers and the thoughtful, discerning wine drinkers in our markets.

Grassroots is distinctive because we provide exceptional programming for our customers, thus continuing to build meaningful relationships between our producers and our community. Our complimentary educational trade events are an investment in our community at large, conveying winemakers’ passion with every sip.

South Carolina Staff

Harry Root


Born in Tampa and raised in Sewanee, Tennessee, Harry got his start in the wine business in 2000 by opening a wine shop in Chattanooga. Harry’s been known to fly across the country for a round of golf or a good karaoke party (go-to songs: “Brandy” by Looking Glass or Lionel Richie’s “All Night Long”). Harry currently serves on the Boards of The Southern Foodways Alliance, Charleston Wine and Food Festival, St. Andrew’s-Sewanee School, and BevCon.

Nicki Root


Born and raised in St. Louis, Missouri, Nicki began her adventures in life with Harry in 1993. When not managing all-things-Grassroots, Nicki enjoys spending time with the Root kids and animals. Nicki is also a champion bocce player, so you’ll want to be on her team if given the chance. If not, she has no mercy. Nicki serves on the Board of Lowcountry Local First.

Marie Stitt

Sales Manager

Originally from Alabama, Marie grew up in Charleston. After working harvests in Napa and Austria, Marie studied sustainable food systems in Italy. She then made her way back to Charleston and joined Grassroots in 2012. Marie is the shortest member of the Grassroots team, but is thus far its most accomplished hand-stander. Marie is on the advisory board of BevCon and is a member of Les Dames d’Escoffier.

Mikaela Greenberg

Director of Operations

Liz Hale

Spain/Portugal Portfolio Manager and Sales, Midlands,Aiken/North Augusta

Liz has lived in Florida, Georgia, South Carolina and Mississippi – her mother says she is “professionally Southern.” After working in food and beverage for over 18 years, she decided to switch gears and pursue a career in wine, and boy is she glad she did. This former debutante’s favorite band is Bass Drum of Death.

Ben Sharkey

Sales, Charleston

Hailing from Atlanta, Georgia, Ben found his passion for food and wine while working at McCrady’s restaurant while attending College of Charleston. After graduating with a degree in economics, Ben realized that a career in finance was not for him. His next stop was a fortuitous stint at FIG restaurant, which reinforced his love of wine and led him to Grassroots. Ben lives in downtown Charleston with his wife, Melanie, and son, Brian.

Shannon Lewis

Sales, Rock Hill/Fort Mill

Shannon grew up in Tampa, Florida, and traveled up and down the East Coast, finally settling in Charlotte, North Carolina, where she lives her husband, Matt, and their pet, Lola. Together, they enjoy entertaining and eating great food.

Jake Smith

North Coast SC Sales

Born and raised in Memphis, Jake first got into the wine trade simply because it was the family business, working at his family’s store at age 17, then joining a distributor right out of college.  When he isn’t selling wine, you can find Jake buried in a book, writing poems and short fiction, or loudly complaining about his sports teams.


Kate Herron

Sales, Charleston/Kiawah

As a child, Kate was carted all over the world, instilling a love of travel and adventure…. but she always called Charleston home. After moving several times here, there and everywhere, Kate returned home, deciding there are few places quite like it.  She joined Grassroots to pursue her love of wine after several years as part of the FIG restaurant team.  She and her fiancé’ spend any and all free time working on their home and planning their next trip!

Brian Reese

Sales Representative

Born and Raised in Newark, DE, Brian found a love for cooking while earning a Bachelors degree in Finance from West Virginia University.  After spending 10 years cooking at fine dining restaurants in Atlanta and Charleston, he decided to change pace.  He joined the Grassroots team in 2017.  In his down time, you can find Brian surfing or listening to all things reggae.

Carly Sheriff

Charleston Sales Representative

Cassandre Robinson

Hilton Head and Beaufort Sales Representative

When Cassie is not spreading the joy of wine throughout The Lowcountry, you can find her paddeling the creeks of The May River, gardening in her back yard with Tank (the dog) & Henry (the cat), or rooting for The New Orleans Saints on any given Sunday

Kevin McGillicuddy

Myrtle Beach Sales Representative

Kevin Sanfilippo

Greenville Sales Representative

Kevin Hughes

Warehouse Supervisor

Emmy Murney

Originally from Arizona, Emmy moved to Charleston to attend College of Charleston. After traveling around and realizing there’s no place with better biscuits, she made Charleston her permanent residence in 2013. On her spare time, Emmy can be found on a porch with a book and a glass of wine or out at the beach with her two pups and husband.

Alabama Staff

Jonathan Thomas

AL GM, California Portfolio Manager

Jonathan began working in Birmingham’s fine dining scene in the mid 90s. After a stint as a brewer in Lyons, Colorado, he returned to Birmingham to the same great restaurants, with a greater understanding of fermented beverages. He has been in the food/wine/beer industry his whole working life – and recently added “father” to his ongoing roles. JT, as most people know him, loves music, food, wine and his family.

Patrick Sizemore

Alabama Sales Manager, Birmingham

Born and raised in Birmingham, Alabama, Patrick was introduced to the wine world while working for Frank Stitt at Chez Fon Fon. He started at Grassroots in 2006. When he isn’t slinging wine, he’s spending time with his wife, Meg, and son, Miles, and every now and then gets to bang on the drums.

Beth Farris

Sales, Huntsville

Born and raised in Huntsville, Alabama, Beth got into the wine business in 2003, immediately after college. She worked at a local wine shop until 2012, when she joined the Grassroots family. A vegetarian (except for an occasional sushi night), Beth loves horror films, reading, vinyl records, going on morning runs, and her cat, Ash.

Meg Gilpin

Sales, Birmingham/Tuscaloosa

Meg was born and raised in Alabama, attended the University of Alabama and then went to culinary school. She’s worked in many restaurants as well as wine retail before making the jump to becoming a wine wholesale sales rep with Grassroots. Married with two beautiful little girls, Meg and her husband and plan their vacations around food and wine.

Lana Jackson

Sales, Montgomery

Born and raised in Albertville, Alabama, Lana received her degree from Auburn in 2008. After graduating, Lana worked as a restaurant manager over the next few years before starting her career as a wine representative in 2016. She enjoys attending a good live sports game, counting the Atlanta Falcons and Braves as favorite teams.  

Suzanne Knight

Office Manager

Suzanne is originally from Greenville, South Carolina, and has lived in Birmingham, Alabama, for nearly 20 years. She was married in Napa Valley in 2001, where she caught the wine bug. After owning and operating a wine shop in Birmingham from 2003 to 2006, she joined the Grassroots team.

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