Jonathan began working in Birmingham’s fine dining scene in the mid 90s. After a stint as a brewer in Lyons, Colorado, he returned to Birmingham to the same great restaurants, with a greater understanding of fermented beverages. He has been in the food/wine/beer industry his whole working life – and recently added “father” to his […]
Born and raised in Huntsville, Alabama, Beth got into the wine business in 2003, immediately after college. She worked at a local wine shop until 2012, when she joined the Grassroots family. A vegetarian (except for an occasional sushi night), Beth loves horror films, reading, vinyl records, going on morning runs, and her cat, Ash.
Born and raised in Birmingham, Alabama, Patrick was introduced to the wine world while working for Frank Stitt at Chez Fon Fon. He started at Grassroots in 2006. When he isn’t slinging wine, he’s spending time with his wife, Meg, and son, Miles, and every now and then gets to bang on the drums.
Meg was born and raised in Alabama, attended the University of Alabama and then went to culinary school. She’s worked in many restaurants as well as wine retail before making the jump to becoming a wine wholesale sales rep with Grassroots. Married with two beautiful little girls, Meg and her husband and plan their vacations […]