Since his childhood in Virginia, Sean has always been hungry. During college, he worked at a cheese shop where his passion for fermented goods flowered. After a few years in NYC as the Fromager at Artisanal Bistro, he followed his wife to Philly. He worked at Tria Cafe and Talula’s Garden and became deeply involved in the magic between wine and food pairings. In 2014, he got his first job in wine sales at The Artisan’s Cellar, where he eventually became the Director of Sales and Operations. Sean moved to Huntsville in 2022 with his wife and son. He is thrilled to join the Grassroots team. In his free time, he enjoys cooking, hiking, playing guitar and enjoying time with his family.