Printemps Arrival

Grassroots is pumped up to announce the arrival of Rosé de Printemps 2016, literally: Rosé of Spring.  What started as a conversation over a platter of oysters at Leon’s has turned into our most exciting wine project.  It started in the summer, of course. We were sharing oysters with friends and talking about our love […]

Gourmet and Grapes

For the past nine years, The Sanctuary at Kiawah Island Golf Resort has hosted Gourmet and Grapes, a fundraiser benefitting Hollings Cancer Center at the Medical University of South Carolina.   This year on the first weekend in February, Grassroots was proud to bring along one of our favorite winemakers from Italy, Renato Vacca of […]

Spoleto Auction Dinner

On February 9, Grassroots President Harry Root teamed up with Mike Lata and the team from FIG to prepare a dinner for the lucky winners at last year’s Spoleto Auction. This was the fifth year that Spoleto auctioned off Harry and Mike. All together, this package has raised more than $40,000 for Spoleto. Naturally, Mike’s […]

Dining for a Cause: Feed the Need

Feed the Need is an innovative project in Charleston South Carolina that combines the hard work, support and talent of 52 area restaurants to serve more than 25,000 meals at four local hunger focused charities. Meals are prepared in the restaurant’s kitchen and delivered and served by the restaurant’s staff. Grassroots is proud to support […]

Farms, not factories, since 2003.

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