Spoleto Auction Dinner


On February 9, Grassroots President Harry Root teamed up with Mike Lata and the team from FIG to prepare a dinner for the lucky winners at last year’s Spoleto Auction. This was the fifth year that Spoleto auctioned off Harry and Mike. All together, this package has raised more than $40,000 for Spoleto. Naturally, Mike’s food was awesome. The wines were great as well- highlighted by a 1995 Vouvray from Domaine du Viking. Mike’s classic French menu steered the selections to some of our favorite wines primarily from the Loire Valley.
Wines served:
Fidele Vouette et Sorbee Champagne NV
Domaine du Viking “Cuvee Aurelie” Vouvray 1995
Domaine du Viking Sec Tendre,Vouvray 2014
Domaine de la Noblaie “Les Chiens-Chiens” Chinon 2014
Domaine Vacheron Sancerre Rouge 2014
Cidre Johanna Cecillon, Nantosuelta 2015
We are proud to support Spoleto USA:

Celebrating its 41st season in 2017, Spoleto Festival USA has firmly established itself as America’s premier international performing arts festival over the past four decades. For 17 days and nights beginning the Friday of Memorial Day weekend, Spoleto Festival USA fills Charleston, South Carolina’s historic theaters, churches, and outdoor spaces with more than 150 performances by renowned artists and emerging performers in disciplines including dance, music, opera, and theater.

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