Chris Shultz

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A Pacific Northwest boy from Portland, Oregon, Chris has found a happy home with Grassroots Wine. A restaurant veteran who cought the wine fever working at a French restaurant where the great Alsatian chef André Soltner was guest Chef de Cuisine. This sparked the next 20 years traveling to Europe and learning everything possible from mentors Brian Martin and Peter Liem. Days off are spent losing golf balls and miles on the vélo.

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