Canard: A Historic Vineyard
- posted in: Uncategorized
- by: adminsc
Katelyn’s culinary passion began in her family’s Connecticut fine dining restaurant. After earning a Culinary Degree, she worked in top restaurants in Charleston and Nashville, where she also became a Level 2 Sommelier and developed wine programs for restaurants and hotels. She enjoys discovering new restaurants, spending time with her husband, and spoiling her rescue dogs, cats, and chickens.
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