Lauren Baisley

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Lauren started her career in the hospitality industry in Charleston, and the Holy City is where she fell in love with all things wine and food.
After moving to the Upstate in 2017, she worked for an importer and distributor for many years, further immersing herself in the wine world.
She is happiest spending time with her husband and son hiking, going to concerts, baking, and taking trips with friends.
She has three elderly dogs, six crazy chickens, and loves to foster animals for her local animal shelters.

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