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• October 28, 2025 | by: adminsc
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Noah is a 25-year veteran in the wine, spirits, and hospitality industry. Noah spent 10 years in NYC as a Sommelier before moving to Charleston in 2015. After three years as a Sommelier at Husk, Noah transitioned to the role of Director of Operations, overseeing multi-unit restaurant groups. Currently, Noah is an adjunct professor at the College of Charleston, where he teaches Beverage Management. In his free time, Noah loves to go hiking with his two boys and enjoys making dinner for his wife.